Tacos with Thai Shrimp, Mango & Cherry Chipotle Salsa

A sweet and savoury combination! Spicy, too. A strange blend of thai and mexican, but sooo good.

CHERRY CHIPOTLE SALSA: 

in a food processor, blend:

2 small chipotle peppers

1/4 cup sour cherries

1 clove garlic

1 small tomato

salt, pepper

a pinch of cumin

THAI SHRIMP: 

marinate in lime juice, garlic, a bit of peanut butter, fresh cilantro, and basil. 

grill or fry or bake, basting with marinade until done.

TOPPINGS:

mix some chopped romaine with sweet corn, cherry tomatoes, cilantro and a dash of balsamic. 

ASSEMBLE!