Squash Ravioli

If you've got a pumpkin or squash, [hey, it's the season!] you can make tasty ravioli filling, or sauce.

CREAMY SQUASH PASTA SAUCE: 

Puree half a butternut squash or some pumpkin until smooth.

2. in a saucepan, melt 1 tablespoon butter, add in squash puree [about 1 cup] and 1 cup milk or cream. Onions, Garlic, and Herbs are optional.

3. top ravioli, season with pepper and salt. 

SQUASH RAVIOLI FILLING:

Puree squash or pumpkin with any of the following:

Pumpkin, Walnut & Parmesan Ravioli

Onion, Bacon & Butternut Squash

Rosemary, Goat Cheese & Butternut Squash

Feta, Garlic & Butternut Squash

Pine Nut, Pesto & Goat Cheese Butternut Squash