Saturday, 22 September 2012

Seafood Pasta Salad


SEAFOOD PASTA SALAD VINAIGRETTE:
1 tablespoon lemon juice
1/4 cup low fat mayo
1 clove minced garlic
1 bit of fresh dill weed
salt and ground black pepper, to taste
1 tablespoon honey
1 teaspoon red wine vinegar
1 teaspoon mustard

SALAD:
boiled pasta, drained and cooled
cooked shrimp, scallops, crab, clams, calamari. fish or mussels [or a seafood mix]
chopped celery, carrots, cucumber, bell peppers, and onion

toss and serve.

PAIR WITH: a dry white wine, this salad is sweet! 



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