Pastries on a Stick

YOU CAN PUT ANYTHING ON A STICK. this is sinful looking, but baked and not fried, so healthy!

YOU NEED:

pie dough, bought or made, cut into squares.

filling.

egg to seal. 

butter to brush.

sticks.

METHOD:

Lay out pie dough square, fill, top with another square and seal edges shut with egg, brush with butter

stick in a stick. . 

bake for 15-20 minutes, flipping once halfway through. 

FILLINGS?

MEXICAN: taco seasoned beef, chicken, sausage or vegetables with monterey jack or manchego cheese, chopped Jalapeno

BUFFALO: Barbeque chicken or pork, with blue cheese and green onion

DESSERT: Fruit with mascarpone or brie.

FRANCAIS: Merguez or turkey with gruyere or swiss

BREAKFAST: sausage & scrambled eggs

HAM & CHEESE: exactly that

VEGETARIAN: roasted peppers, mushrooms, zucchini and onion

ITALIAN: Tomato, Onion, Basil, Mozzarella

PARMESAN: Parmesan & Bruschetta mix

etc etc etc.