Pasta with Spinach Red Pepper Cream Sauce

1. boil pasta until al dente, drain.

2. in a saucepan, melt 2 tablespoons butter. add in spinach, a bit of garlic, and red peppers. you can also add some shallots or onions, and some chicken, if you want. season with salt and pepper.

3. once softened and cooked, 10 minutes, add in 1/2 milk thickened with corn starch or flour. You can also use low fat sour cream, or heavy cream for those who aren't calorie-wise. 

4. mix in a squeeze of lemon, and 1/4 cup parmesan or pecorino, asiago, or any hard cheese, grated. 

4. stir in pasta and serve!