Wednesday, 19 September 2012

Green Pasta Salad with Peas, Pesto & Pine Nuts


The pasta isn't green, but everything else is!

1. Boil pasta, drain and cool.
2. make or buy basil pesto. boil peas or used canned. 
3. toast pine nuts, set aside.
4. toss peas, 2 tablespoons pesto, pasta, and pine nuts together. 
5. mix basil pesto with more lemon juice, olive oil, or garlic if needed.
6. toss pasta and serve. 


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