Saturday, 1 September 2012

Greek Fettucine


Garlic & Feta in a pasta dish! Plus seafood or meat if you want. Shrimp works wonders.

1. prepare shrimp, use leftover meat, chicken gyros, or omit entirely.
2. boil pasta, drain.
3. make sauce: 1/4 cup greek yogurt, 3 cloves minced garlic, salt, pepper, 1/4 cup lemon juice. 
4. toss hot pasta with sauce, sprinkle with oregano and crumbled feta, top with shrimp, roasted veggies, or meat. 

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