Chicken Salad

Got leftover chicken? No problem. 

1. shred leftover chicken breast, or cook and cool a chicken breast.

2. mix with 1/4 cup low fat mayo, 2 stalks chopped celery, half a small chopped onion, salt, pepper, 1 teaspoon dijon mustard, a pinch of garlic powder.

3. blend into chicken salad [pasty] and serve! with fresh parsley.