Very green, very yummy.
1. blend in a food processor: 2 tablespoons olive oil, 1 tablespoon lemon juice, salt, pepper, 1/2 cup fresh basil. 3 cloves minced garlic, a handful pine or walnuts. Mix with 1.4 cup low fat sour ctream and 2 tablespoons shredded parmesan.
2. boil pasta, drain and cool.
3. toss pasta with boiled green peas, onions, and chopped artichokes.
4. toss with dressing, serve!
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