Thursday, 30 August 2012

Tex-Mex Lettuce Wraps


You need a cooking implement, and lettuce to wrap, that's it!

VEGAN: omit meat, use tofu and vegan cheese.
VEGETARIAN: use seafood or tofu

1. with some oil, cook beef, chicken, pork, lamb, turkey [ground or shredded] if using, drain excess oil.
2. if vegetarian or vegan omit entirely and use tofu. add sliced red or green bell pepper, red onions, taco or fajita seasoning, garlic, and lemon juice. 
3. get lettuce, seperate into "cups" 
4. for spice, add jalapeno or habanero to sauce. add taco or faijita seasoning and 1 tablespoon chicken or veggie broth. 
5. simmer meat/veggies until done, serve with lettuce cups, sour cream, cilantro, avocado, and salsa. 
cheese, too. 




No comments:

Post a Comment