Stir Fried Pasta with Bok-Choy

a super easy and fast stir fry!

1. boil soba, rice, or egg noodles. drain.

2. heat 1 tablespoon sesame oil in a saucepan. add 3 cloves minced garlic, 1 inch of grated ginger, and 1 tablespoon of chili paste for spice.

3. add in Bok Choy and mushrooms, cook until soft. [also, you can add any of the following: broccoli, green or red onion, bell peppers, snow peas, bean sprouts, carrots, zucchini, or eggplant]

NOTE: chicken, beef, pork, or tofu can be added

4. add in 1 tablespoon soy sauce or rice vinegar, or both. 

5. season with salt, pepper, and sesame seeds.

6. add noodles in. 

7.  if using, crack 2 eggs over, let cook and stir once solid. 

8. serve!