Red Pepper Pesto

Delicious, and very handy. Store it in a jar for up to 3 weeks, 1 week if you add cheese.

1. In a food processor or with a mortar & pessel, mix together:

• 1 jar roasted red peppers, or roast them yourself
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon balsamic vinegar
• 1/2 cup fresh basil
• 4 tablespoons Parmesan cheese [optional]
• 3 cloves garlic
• 2/3 cup roasted pine nuts
• salt and pepper to taste

WHAT CAN I MAKE WITH RED PEPPER PESTO?

• 
  

Red Pepper Pesto Pasta with Green Onions & Feta: toss pasta with pesto, top with green onions, feta, even some chicken or shrimp

Red Pepper Pesto & Mozzarella Grilled Cheese

Red Pepper Pesto, Ricotta & Turkey Lasagna

Red Pepper Pesto Pizza with shrimp & Cauliflower

Roasted Red Pepper Hummus

and much more!