Greek Spinach & Rice Salad with Shrimp & Feta

1. boil shrimp and cook rice [basmati or wild rice], or use leftovers.

2. toss some baby spinach with greek vinaigrette: 2 tablespoons lemon juice, 1 tablespoon olive oil, 2 cloves minced garlic, a pinch of oregano, salt, and pepper

3. toss with rice, tomatoes, and onion. 

4. top with shrimp and feta cheese.