Goat Cheese Terrine with Pestos & Toasted Nuts

Oh boy. A stack of everything good...

1.  Toast pine nuts or walnuts in olive oil, set aside.

2. lay out a layer of goat cheese, spread with sun-dried tomato pesto, and nuts.

3. add another layer of goat cheese, layer with basil pesto, nuts. 

4. one more layer of cheese, top with nuts, salt, pepper, and olive oil.

5. serve as a dip or side.

OPTIONAL:

Pate, Olive Tapenade, Red Pepper Pesto, Parmesan Cheese, Garlic Aioli.

Serve with bread, vegetables, pita, crackers, etc.