Great as a side, pasta or burger topping.
1. slice small mushrooms in halves.
2. heat a pan with 1 tablespoon olive oil.
3. add in mushrooms, with some chopped onion.
4. add 2 or 3 cloves minced garlic, salt and pepper.
5. add 1 tablespoon or so balsamic vinegar and 1 tablespoon brown sugar.
6. simmer, let caramelize on low heat. add broth for added juiciness.
7. season with fresh parsley and/or parmesan cheese.
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