Spaghetti & Meatballs

A seemingly basic dish, but I make a killer version.

MEATBALLS: 

500 grams ground meat [anything from beef, turkey, to lamb]

1/4 cup breadcrumbs

a pinch of salt and pepper

a handful chopped fresh parsley

2 cloves minced garlic

a dash of worecestershire sauce

mix, and form into balls. bake or fry until cooked through. [about 30 minutes baking time, flip halfway through]

SAUCE: 

1. heat 1 tablespoon olive oil with 2 cloves minced garlic. add in chopped onion, green bell peppers, mushrooms, salt, and pepper.
2. add a can of tomato sauce, plain, or simple, like roasted garlic or herb.
3. add a dash of red wine, simmer until evaporated.

BOIL PASTA. ADD SAUCE, MEATBALLS, PARMESAN CHEESE, AND SERVE.