Monday, 30 July 2012

Gnocchi with Vodka Rose Sauce

Gnocchi isn;t exactly pasta, it's more like italian potato dumplings. You can also make linguine, fettucine, spaghetti, or even penne. Or any damn noodle to be honest, with Rose Sauce. This once is amped-up with VODKA. 
1. prepare noodles or gnocchi, drain. meanwhile....
2. In a saucepan, melt 1 tablespoon butter. also add onions or veggies or meat if you'd like. tomato chunks for texutre. 
3. add 2 cloves minced garlic, 1/2 cup milk or cream, 2 tablespoons tomato paste, a tablespoon lemon juice, salt, pepper to taste.
4. add 1/4 cup vodka. simmer until it's mostly evaporated.
5. add 1/4 cup parmesan cheese, and corn starch if you want it thicker.

SERVE! WITH EXTRA BASIL, PARLSEY, AND/OR CHEESE. 

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