A lighter spaghetti.
YOU NEED:
seafood: shrimp, scallops, crab, lobster, or fish or a mix.
1 cup boiled spaghetti or pasta
olive oil
3 cloves minced garlic
2 tablespoons tomato paste
some broth or water
salt, pepper
garnish with fresh herbs and cheese
1. sautee seafood in olive oil with minced garlic.
2. toss in any veg you want, optional.
3. add in tomato paste and broth or water.
4. serve on boiled pasta, with cheese and parsley and salt, pepper
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