A fun, healthy twist on fajitas.
YOU NEED:
boston or ice berg lettuce, seperated into "cups"
seasonings
meat optional, or veg of choice.
1. lay out lettuce cups, condiments such as sour cream, salsa, guac, tomatoes, olives, avocado, refried beans, cheese, pickled jalapenos, pico de gallo, etc
2. fry filler with fajita or taco seasoning. you can make it or buy it.
IDEAS?
VEGAN: Fry peppers, onions, mushrooms or tofu with seasoning. serve with vegan cheese and crema, avocado.
VEGETARIAN: Peppers, onions, fried. serve with cheese and sour cream
STEAK, ONIONS & PEPPERS WITH BACON BITS
CHICKEN STRIPS WITH MUSHROOMS AND SOUR CREAM
4 CHEESE WITH MONTEREY JACK, CHEDDAR, FETA & MOZZARELLA
PULLED PORK WITH CHIPOTLE SALSA
BARBACOA LAMB WITH GREEN ONION & FETA
SHRIMP WITH MANGO SALSA, CILANTRO AND COLESLAW
BATTERED SNAPPER WITH ROASTED RED PEPPERS
GROUND MEAT WITH ROASTED TOMATOES & SHARP CHEDDAR
PULLED BBQ CHICKEN & BLUE CHEESE
No comments:
Post a Comment