Sunday 20 January 2013

Warm Garlic Mushroom & Emmental Salad


A simple salad.

Top rocket/arugula [or mixed greens, spinach too]
garlic mushrooms: sliced, sauteed with a tiny bit of olive oil and some minced garlic, salt and pepper.\
shredded or diced emmental [swiss or gruyere also good]
optional: a light mustard or sherry vinaigrette. [dijon is key]

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