Rapini Pasta with Italian Sausage

Easy to stir together, a great pasta dish!

For 2 servings, you need
1 large italian sausage, insides squeezed out into balls
1 cup pasta, farfalle or penne or anything
1 bunch Rapini [those long broccoli things]
OPTIONAL: 
mushrooms
onion
peppers
tomato
olive oil
garlic
salt and pepper

1. boil pasta until al dente, about 6 mins. drain.
2. start by frying sausage chunks with olive oil with minced garlic. add in onions, mushroom, rapini, peppers.
3. stir until fragrant, add tomato chunks and pasta.
4. season with salt and pepper, and any italian herb.