Sunday 27 January 2013

Creamy Bruschetta Chicken Breasts

1. preheat oven to 400 F.
2. line up chicken breasts. top with minced garlic, chopped tomatoes, chopped onion, chopped fresh basil, lemon juice, and a bit of olive oil, salt and pepper.
3. for creaminess, top with a can of cream of chicken soup [or any creamy soup]
4. bake for 15 minutes. 
5. sprinkle on some parmesan, bake for another 10 or until done.

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