1. fry up shrimp with lemon juice, garlic, salt, and pepper.
2. add 2 small diced roma tomatoes, onions.
3. add 1 small can vegetable or chicken broth, 2 tablespoons tomato paste, salt and pepper to taste. simmer until thick.
5. boil, drain, and add pasta.
4. season with parmesan cheese, fresh basil and/or parsley.
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