Oh, yum. This is as healthy as pasta goes, as long as you don't mind reeking like garlic for days. So good!
1. in a saucepan, heat 1 tablespoon olive oil. add in 1 small chopped onion and 4 cloves minced garlic. Fry until fragrant.
2. add in broccoli and stir until softened, add in shrimp and fry until pink.
3. add 1 tablespoon tomato paste, 1 more tablespoon olive oil OR sun-dried tomato pesto.
4. boil pasta, drain, reserving a couple tablespoons pasta water.
5. add a bit of pasta water to sauce/veggie/broccoli mix just to liquify it a little. finally add 1 diced tomato and simmer until well mixed and tasty.
5. top pasta with sauce, parmesan, fresh parsley, ground black pepper.
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