Tuesday 6 November 2012

Bruschetta with Green Pesto & Goat Cheese


A twist on classic bruschetta!

1. get some baguette or french bread. slice into rounds.
2. top with pesto, and bake for 10 mins until warm and crisp.
3. top with goat cheese, tomatoes, fresh basil. also good? walnuts and fresh basil. 

No comments:

Post a Comment