Sunday 25 November 2012

Blue Cheese Stuffed Chicken Wrapped in Prosciutto

If you're still afraid of blue cheese, too bad.... try feta or goat cheese instead. 
also, if using breasts, you can just crumble blue cheese on top.

1. Get chicken breasts, roll blue cheese into filets OR cut in half, wrapping in prosciutto, then top with blue cheese. 
2. preheat oven to 400 F, meanwhile put chicken in a baking dish and drizzle with olive oil and lemon juice, salt and pepper.
3. bake for 35 mins, uncovered. [the ham will keep the moisture in]

voila!

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