Wednesday 7 November 2012

Avocado Salad with Cranberries, Pecans & Poppy Seed Dressing


Healthy salad to whip together, vegan and vegetarian too. Perfect for all occasions. Just eat right after preparing because avocado oxidizes. 

1. toss together some fresh cilantro with mixed greens with dressing:
2 tablespoons olive oil. 1 tablespoon lime juice, 1/2 tablespoon honey, salt, pepper, and 1 tablespoon poppy seeds. 
3. top with sliced avocado, toasted pecans, and dry cranberries. 

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