Asian Coleslaw

A simple twist on coleslaw.

1. in a saucepan, boil 1/4 cup sesame vinegar, 1/4 cup rice vinegar, and 4 tablespoons sugar.

2. as soon as it reaches a boil, turn off heat and add 1/4 cup sesame oil, salt and pepper, and 2 cloves minced garlic, and 2 tablespoons soy sauce.

3. pour onto coleslaw mix [red and green cabbage, onion, carrot, shredded. optionally add broccoli or bok-choy or even edamame. 

4. toss, serve! 

NOTE: add sriracha to the dressing if you want asian SPICE!