Wakame Salad

YOU NEED:

3/4 ounce dried wakame seaweed

3 tablespoons rice vinegar 

3 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

red pepper flakes

1 teaspoon finely grated ginger

1/2 teaspoon minced garlic

2 scallions, thinly sliced

1/4 cup shredded carrot

2 tablespoons chopped fresh cilantro

1 tablespoon sesame seed, toasted

toss and serve