a twist on my classic spaghetti sauce.
1. boil pasta, drain.
2. in a pan, heat 1 tablespoon olive oil, fry up 4 cloves minced garlic and meat [i find lamb works best with this] and drain fat.
3. add in 1 can crushed tomatoes, some pitted kalamata olives, mushrooms and other veggies optional. flavour with a bit of anchovy paste and chili powder for spice, or red pepper flakes.
4. simmer until thick and ready.
5. serve with pasta and cheese!
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