Schnitzel with Jager Sauce

Schnitzel itself is rather easy to make. This is how you make delicious and creamy jagersauce, my way!

SCHNITZEL:

1. get a cutlet of pork, veal, or chicken and pound with a meat pounder until thinner and tenderized. 

2. coat in flour, then egg, then panko breakdcrumbs.

3. heat canola or vegetable oil [because who has lard] and fry schnitzel until golden on both sides.

4, keep in oven on low temp to keep warm while you make the rest, and the sauce.

JAGERSAUCE: 

1 tablespoon butter

1 clove munced garlic

1/2 a chopped onion

a package of mushrooms, sliced

1 cup beef broth

2 tablespoons flour

1/4 cup sour cream or heavy cream [for a creamy version]

salt and ground black pepper to taste

a bit of paprika, chives, or parsley to garnish. 

1. fry mushrooms and onions in butter and garlic until soft.

2. mix beef broth with flour, add in and simmer until a bit thicker.

3. add in cream if using, stir until mixed, and finally taste, season, and serve over schnitzel.

4. garnish. great with spaetzle or fries!