Wednesday 12 September 2012

Thanksgiving Turkey Salad


Great for sandwiches, dip, or wraps!

1. get some leftover chicken or turkey  or cook a breast.
2. chop chicken or turkey finely, you should have about 1 cup of shredded meat. 
3. mix with 1 tablespoon low fat mayo, 1 tablespoon low fat cream cheese, a bit of chopped celery and green onion, salt, pepper, and season with thyme, rosemary, and toss in some dried cranberries. add some lemon juice to soften the mixture. 
4. ready to go! wrap up or do with it what you would with chicken salad. 

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