if you LOVE calamari, as do I, here is what to do with it.
1. get squid, cut into slices.
2/ mix together 2 tablespoons hoisin sauce, 1/2 tablespoon lime juice, a pinch of chili flakes, salt, pepper, garlic, and fresh chopped cilantro. optional: thai basil, lemongrass, peanut butter.
3. baste squid with marinade, grill or fry.
4. keep basting until done, 10 mins or so.
5. serve with dip, chili, hot-sour sauce, or peanut sauce.
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