A strange but delicious mix of mexican and italian flavours.
1. fry shrimp until pink, with a bit of oil and lemon, set aside.
2. boil pasta, drain, meanwhile...
3. heat pan with 2 tablespoons olive oil. add in a bit of garlic, herbs and vegetables of your choice [zucchini, olives, mushrooms, fresh basil, or even cilantro] then add in 1 tablespoon tomato paste and 1/4 cup spicy salsa.
4. simmer, then add in shrimp. season with salt and pepper.
5. top with red pepper flakes, parmesan or feta cheese.
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