Everything tasty about Spicy Salmon, in dip form!
1. Get a can of cooked Salmon, mash up to a pulp.
2. add 1 tablespoon mayonnaise, and 1 or so Spicy Chili Sauce or Sriracha, to taste.
3. Mix in some chopped green onions.
4. serve with crackers or on bread.
PAIR WITH: Sapporo or a nice asian beer.
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