Chorizo is sooooo good. This is sort of Tabouli-inspired, so like a blend of Mexican and Middle-Eastern, i dunno.
1. slice chorizo, fry up with chopped onions and taco seasoning.
2. boil pasta, drain and cool.
3. finely chop a head of fresh parsley. chop up tomatoes too.
4. stir together chorizo, pasta, tomatoes, and parsley.
5. drizzle with lemon juice, salt, pepper, garlic, and cumin. add some low-fat mayo for creaminess.
PAIR WITH: anything but red wine. i love red, but it just doesn't go. i'd say a nice light, limey beer.
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