Scallops Gratin

Ohhh my. scallops, with cheese and herbs? SO good.

1. preheat oven to 375 F.

2. place scallops in a baking dish, greased with butter. 

3. top with a mixture of cheese and cream [low fat sour cream is best] and herbs

SUCH AS:

Feta, Oregano, Sour Cream, Garlic

Goat Cheese, Tomato Paste, Sour Cream, Garlic, Parsley

Basil, Tomato, Sour Cream, Parmesan & Mozzarella, Garlic

Blue Cheese, Sour Cream, Green Onions, Chives, a bit of BBQ sauce, Garlic

Balsamic Vinegar, Garlic, Rosemary, Thyme, Mozzarella

Cheddar, Bacon Bits, Sour Cream, Green Onion

Dijon Mustard, Sour Cream, Tarragon, Gruyere or Swiss

Ham, Sour Cream, Emmental Cheese, Onions, Chives

Olives, Tomato Sauce, Parmesan, Sour Cream, Garlic, Parsley

Soy sauce, Garlic, Sour Cream, Peanut Butter, Green Onions, Cilantro, Lime Juice

4. optionally coat with fresh herbs and some breadcrumbs for crispiness.

5. bake for 30 mins or so until browned.