Moroccan Coconut Chicken

A versatile marinade for Moroccan Chicken.

YOU NEED:

4 chicken thighs

1 tablespoon olive oil to brown chicken

3-4 cloves garlic, crushed

1/2 cup chicken broth

2 teaspoons curry paste

¼ teaspoons ginger powder

2 teaspoons cumin

a bit of cinnamon

1 tablespoon brown sugar

2 teaspoons paprika

3 teaspoons chili powder

½ t. salt

½ t pepper

1. Marinate chicken for an hour or more.

2. Sear beforehand, then bake for 30-45 mins with marinade, covered. 

3. serve!

As brochettes

Barbequed

And in pita sandwiches!

PAIR WITH: not really sure. sorry.... maybe a dry red wine, or heavy white.