Another amazing greek dip. Easier to make than to pronounce, honestly...
YOU NEED:
1 eggplant, cooked
2 Tablespoons fresh lemon juice
3 medium-sized cloves garlic, minced
1/4 cup quality olive oil
1/4 cup Italian parsley, chopped
salt & pepper
Puree everything together in a food processor. serve!
No comments:
Post a Comment