First, let's take care of the calamari.
1. get squid, season with lemon juice, olive oil, salt, pepper, and oregano. grill or bake and slice into rings.
2. toss together cucumber, tomato, red onion, and olives with some fresh parsley.
3. make vinaigrette: 1/4 cup lemon juice, 2 tablespoons olive oil, 2 cloves minced garlic, salt, pepper, and oregano.
4. toss with vinaigrette and squid and serve!
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