One of my favourite salads, ever. And I eat a lot of salad.... the perfect blend of sweet and salty, a summer staple for sure.
1. Chop up some romaine, or use fresh baby spinach.
2. chop up some fresh strawberries into bite sized-chunks.
3. almonds, walnuts, or pine nuts. best if toasted briefly in a bit of olive oil, brings out the flavour.
4. toss together with a bit of balsamic or lemon vinaigrette [light] and top with crumbled feta cheese.
salt and pepper if needed.
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