Spring Rolls!

YOU NEED:

1. for frying: wonton wrappers

2. for raw: rice paper rolls

3. meat, and/or vegetables, seasoning

4. dip

CRISPY SPRING ROLLS: fill wontons, coat with vegetable oil, bake or deep-fry.

COLD ROLL: rice paper rolls, soaked and filled.

1. TERIYAKI CHICKEN & MUSHROOM: fry teriyaki chicken, slice thinly, add fried mushrooms. carrots, onions, and any other veggie with a  bit of rice vinegar

2. BBQ PORK ROLL: Pork, cooked with Hoisin sauce, green onions, mushroom

3. CREAMY SUMMER ROLL: Cold rice paper roll with carrot, cucumber, cream cheese

4. SPICY ROLL: fried, baked, or cold: meat, veggies including cream cheese and asian Chili sauce/sriracha