Vicky's Online Cookbook
anything and everything
Thursday, 16 August 2012
Honey Peach Salad with Walnut Crusted Goat Cheese
1. toss together some leafy greens with salt, pepper, and balsamic vinaigrette.
2. slice peaches, drizzle with honey.
3. coat slices of goat cheese with crumbled toasted walnuts.
4. serve!
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