"Fried" Mushroom Caps

An easy and delicious way to get your veggie fix!

1. get medium-sized mushrooms, remove stems.

2. preheat oven to 400 F.

3. mix together 1 tablespoon breadcrumbs, 1 tablespoon shredded cheese [parmesan and cheddar, or a delicious mix of anything with herbs.... details follow] 

3. coat mushroom caps with flour, then egg, then panko breadcrumbs

4. bake for 20-40 mins, turning once, crispy outsides.

FILLINGS: [chop or food processor]

Goat cheese, garlic, & sun dried tomatoes

Basil, mozzarella, & tomatoes

Provolone cheese, tomato sauce, basil, pepperoni or salami

Blue Cheese, chicken, BBQ sauce

Swiss cheese & Ham

Jalapeno & Taco meat & Cheddar

Prosciutto & Parmesan

Cranberry Jam & Turkey

Sharp Cheddar, Mustard & Roast beef

Bacon, Cheddar & Spinach

Feta, Roasted Red Pepper and Oregano

Yogurt, Cucumber, & Feta

Caviar, Goat Cheese & Tomato Sauce

Crab, fresh parsley & Asiago

Broccoli, Cheddar, & Bacon

Asparagus, Gruyere & Cream

Apple Sauce, Brie

MIX AND MATCH!

magic.